In Argentina, joining family and friends for an asado is a way of life. In the States, we know it simply as a BBQ. The event basics may be the same around the globe, but the meats being fired are where the differences begin. In Argentina, they use every cut of meat. Throw your own asado by following these easy steps, found on the butcher’s blog of BB Ranch.
Foodie Note: An asado is all about the meat, prepared simply over a hot fire. Use the best protein you can find. BB Ranch provided the meat for our event from sustainable farms in Washington.