Hot days, warm balmy nights, cold beers, a bottle of tequila… this is sounding like a country song, but I have a point. Salsa.
It’s too hot to cook and you’re never home, so you stop by the market for a bag of chips and a jar of salsa. Everyone’s happy. Whether you dip the chip like a bird, dunking only the corner, or use it as a scoop, gobbling up hearty bites, it’s the go-to snack for summer BBQ’s or an afternoon nosh.
Another taste test proved successful. I was pleasantly surprised how clean most salsa labels are. Even the very inexpensive brands boasted ingredients I could pronounce.