What is a “Base Dish”?

What is a “Base Dish”?

 Dinner last night is breakfast this morning: The Morning After Meal. I like to cook in a style I call “Base”.  This means it’s a…

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Salmon En Tinfoil

Salmon En Tinfoil

Crimini, Thyme and Shallot Salmon en Tinfoil over herbed whole wheat cous cous. I was first exposed to this preparation by Giada DeLaurentiis, when I…

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Balsamic Glazed Carrots

Balsamic Glazed Carrots

    Around this time of year, I always have a ton of carrots in the fridge.  Now that they’ve come into season, it’s really…

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A Little Italian Secret

A Little Italian Secret

* This restaurant has, sadly, closed.  It’s still a good read… ENZA Cucina Siciliana: Update (5/6/12) NOW CLOSED.   It’s pretty rare, especially in Seattle,…

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