The first time I tried real carbonara was in Rome on a rainy day. The restaurant was empty and the sound of rain hung in the…
Serves 4 Ingredients: 1 Lb pasta of your choice 1 cup Parmegiano-Reggiano (zested/microplaned 1/4 Lb Pancetta, diced 1 tablespoon olive oil 4 eggs, beaten…
Carbonara is about three things: pancetta, Parmigiano Reggiano and freshly cracked pepper. This being said, it’s SO important to keep your ingredients high quality. Be…