I absolutely love marinated mushrooms, but the are so pricey when bought at a gourmet shop. I think these are retail quality, like little flavor bombs, perfect as an appetizer or side dish.
16oz crimini mushrooms (washed, stems trimmed and halved)
2 tblspoons olive oil
1/4 cup balsamic vinegar
1 clove garlic (minced)
1/2 teaspoon dried basil
salt/pepper to taste
1) Preheat oven to 400*, in an oven proof dish, combine olive oil, vinegar, garlic and basil, pour over mushrooms and toss to coat.
2) Cover with foil and bake for 35 minutes. Remove foil, let cool for 10 minutes, season with salt/pepper to taste. Serve warm or at room temperature.