Foodie Note: You can sub white or red wine vinegar but add a 1/4 teaspoon agave nectar or other sweetener
2 cups fresh parsley, washed
2 tblspoons tahini sauce
½ lemon, juiced
1/4 cup white balsamic vinegar
1 clove garlic
1/4 teaspoon salt/ 1/8 teaspoon pepper to taste
Whirl all ingredients into a frenzy of deliciousness with the food processor. Store in a glass jar in the refrigerator up to five days.